Drain the Swamp
American IPA
Method: All Grain
Batch Size: 10 liters
Boil Time: 60 min
Boil Size: 15 liters
Efficiency: 70%
Fermentables
| Amount | Fermentable | PPG | °L | Bill % |
|---|---|---|---|---|
| 4 kg | Golden Promise | 37 | 3 | 100% |
Hops
| Amount | Variety | Type | AA | Use | Time | IBU |
|---|---|---|---|---|---|---|
| 15 g | East Kent Goldings | Leaf/Whole | 5% | Boil | 60 min | 16.15 |
| 10 g | Simcoe | Pellet | 12.7% | Boil | 60 min | 30.09 |
| 20 g | Styrian Goldings | Leaf/Whole | 5.5% | Boil | 60 min | 23.69 |
| 25 g | Simcoe | Pellet | 12.7% | Boil | 15 min | 37.33 |
| 50 g | Simcoe | Pellet | 12.7% | Dry Hop | 3 days | — |
| 25 g | Simcoe | Pellet | 12.7% | Dry Hop | 7 days | — |
| 10 g | Simcoe | Pellet | 12.7% | Dry Hop | 2 days | — |
Other Ingredients
| Amount | Name | Type | Use | Time |
|---|---|---|---|---|
| 15 g | Orange Pulp | Flavor | Boil | 15 min |
| 15 g | Orange Zest | Flavor | Mash | — |
Yeast
Wyeast - London Ale III 1318
Attenuation
73%
Flocculation
High
Optimum Temp
17.8 - 23.3 °C
Fermentation Temp
19 °C
Mash Guidelines
| Amount | Type | Target Temp | Time |
|---|---|---|---|
| 15 L | Temperature | 63 °C | 40 min |
| 5 L | Sparge | 65 °C | 5 min |
Starting Mash Thickness: 2 L/kg
Recipe Last Updated: 2017-02-28
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